It all began with Diane and Robert. Dog breeders for over 20 years, their most precious wish was to make sure that they provide quality homemade food to their own litters. 

In 2008, they decided to go back to basics and tried developing their own recipes with raw food with the aim of improving the health of their dogs without compromising on the quality of ingredients.In collaboration with a renowned dog nutritionist, they developed a selection of recipes and tested them. The result was impressive. Just like human beings, a dog fed with raw food, fresh and full of nutrients, grows in good health. 

In 2014, Diane and Robert decided to focus on breeding and G4P was taken over by Georges Bassil, an entrepreneur with a great vision: To take this small company born in the Quebec countryside to the entire world. 

Pendant 3 ans, le développement s’est fait très rapidement: Établissement d’une usine conforme aux règles MAPAQ, achat de machines et d’équipement haut de gamme, voiture de livraison, revitalisation de l’identité et de la marque, déploiement des produits partout au Québec, en Ontario et dernièrement en janvier 2020, l’ouverture de la première et unique boutique d’alimentation crue sur amazon.ca.

Throughout the years, Gourmet 4 Pattes has demonstrated its commitment to quality, health, and the importance of providing the nutritional needs of every dog . Many challenges await but the DNA of G4P will never change,

The company will remain first and foremost, “Homemade food” that offers the best of nature to thank man’s best friend.